Has anyone on the grapevine grown olives successfully in a pot? I bought this one about 4 years ago & was told it was a european olive. I repotted it about 2 years ago into a terracotta pot (about 12in.), I put it outside on a sunny patio in the summer & bring it indoors for the winter as it is still quite small (about 2ft) but it just sits there & sulks. It has never flowered & I'm wondering if it ever will or is it just too young yet? Also would the olives be edible as I read a letter in one mag. where someone had tasted a home-grown olive & it was awful & the reply was that olives have to be treated with some kind of chemical pickling process to be ready to eat even if you can get them to ripen in this country.
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