I have an old cooking apple tree (approx 80 years but might be older) in my garden that unfortunately will have to go to make way for an extension. I think it's a Bramley but I'd like to save it for the future by grafting it onto rootstocks myself. The apples have really crisp white flesh and cook without disintegrating to a mush.
My questions:
Where can you buy good rootstock from and when is the best time to graft?
Where should the scion wood come from, the tip of a branch, or a cut section of older wood?
I want to do half a dozen or so grafts and keep the best one after a couple of years.
My questions:
Where can you buy good rootstock from and when is the best time to graft?
Where should the scion wood come from, the tip of a branch, or a cut section of older wood?
I want to do half a dozen or so grafts and keep the best one after a couple of years.
Comment