I am New to growing fruit trees.
We have limited space (about 13 ft strip) against a south facing fence at a slight incline (We are North of Bristol). We want to grow some fruit but I am a bit confused about what to plant.
We defiantly don't want a glut (there is only 3 of us) so thought that growing the columnar type fruit trees will be ideal.
Now, we are absolutely mad about gages and plums and I see that among others Ken Muir sell the Ruby and Oullins Golden Gage which are the varieties we want.
I read in few places that plums and cherries will defiantly have a silver leaf problem if pruned in the way Minaretts are. If so how come these are for sale and second . did anyone here have experience with plums/gages/cherry plums/cherries pruned to a minarette form. I don't know what rootstock Ken Muir use for the Minnarette as no one picks up the phone there.
Other than that we intend to get three apple trees (Scrumptious, Herefordshire Russet and Lord Derby). Regarding the cooking apple, which apple is best suited for Apple strudle/pie that can grow in such limited space as our?
Currently I pick Bramleys (I think) from the hedge and this look like a good verity, but not sure if I can keep it in a dwarf form. Thanks a lot in advance for any advice.
Cima
We have limited space (about 13 ft strip) against a south facing fence at a slight incline (We are North of Bristol). We want to grow some fruit but I am a bit confused about what to plant.
We defiantly don't want a glut (there is only 3 of us) so thought that growing the columnar type fruit trees will be ideal.
Now, we are absolutely mad about gages and plums and I see that among others Ken Muir sell the Ruby and Oullins Golden Gage which are the varieties we want.
I read in few places that plums and cherries will defiantly have a silver leaf problem if pruned in the way Minaretts are. If so how come these are for sale and second . did anyone here have experience with plums/gages/cherry plums/cherries pruned to a minarette form. I don't know what rootstock Ken Muir use for the Minnarette as no one picks up the phone there.
Other than that we intend to get three apple trees (Scrumptious, Herefordshire Russet and Lord Derby). Regarding the cooking apple, which apple is best suited for Apple strudle/pie that can grow in such limited space as our?
Currently I pick Bramleys (I think) from the hedge and this look like a good verity, but not sure if I can keep it in a dwarf form. Thanks a lot in advance for any advice.
Cima
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