Some interesting and actually quite encouraging statistics published on the EAM blog.
We all know that the UK orchard industry is in decline. Defra figures show dessert apple acreage falling from 13,000 hectares to 5,000 hectares between 1985 and 2012.
However new varieties and better techniques mean that yields have actually doubled - from 12 tonnes per hectare to 25 tonnes. So the decline is not quite as bad as it sounds.
Meanwhile cider orchards are expanding, up from 4,000 hectares to 7,000 hectares in the same period (and many new cider orchards are using smaller trees to improve yields as well).
We all know that the UK orchard industry is in decline. Defra figures show dessert apple acreage falling from 13,000 hectares to 5,000 hectares between 1985 and 2012.
However new varieties and better techniques mean that yields have actually doubled - from 12 tonnes per hectare to 25 tonnes. So the decline is not quite as bad as it sounds.
Meanwhile cider orchards are expanding, up from 4,000 hectares to 7,000 hectares in the same period (and many new cider orchards are using smaller trees to improve yields as well).
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