I love pudding but can't eat one after a dinner so we have soup followed by pudding instead.
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Help with choosing new soft fruit
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Originally posted by Kristen View PostWe'd be better off making puddings mid-week instead of raiding the freezer for ice cream, or grabbing a bar of chocolate insteadLast edited by Scarlet; 29-10-2014, 11:49 AM.
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I know we are going off on a tangent here - I'm another who never got the traditional pudding after dinner growing up, however, I now raid the fridge/freezer for chocolate or ice cream bar just about every night.
I'm planting a variety of fruit this Autumn - the idea of making my own flavoured ice cream next year seems appealing. I might have another roam about here to see how to do it........because you're thinking of putting the kettle on and making a pot of tea perhaps, you old weirdo. (Veggie Chicken - 25/01/18)
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Originally posted by Kristen View PostPerhaps I should knock up a pudding during a lunch break (I work from home). I'm not much good in the kitchen though ... growing the stuff is my domain ...
Originally posted by KevinM67 View Postthe idea of making my own flavoured ice cream next year seems appealing. I might have another roam about here to see how to do it.Last edited by Scarlet; 29-10-2014, 11:57 AM.
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Originally posted by Scarlet View PostMy OH is useless in the kitchen and he's not much good in the garden either! Though a crumble is an easy dessert to start with if you wanted to give it a go.K's Garden blog the story of the creation of our garden
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I think that the reason I enjoy cooking different things is because I love eating nice food where I can identify the ingredients . Suppose though that my main interest is in the things I most like to eat and I haven't really got a sweet tooth so although I love a bit of chocolate and the odd biscuit I eat them far less than once a week as it never occurs to me to buy them in, not really a snacker really so am full after a savoury meal. Make the occasional fruit cake or something like flap jack but puddings are only done for visitors really - they probably think we eat them all the time
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
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if you have a piece of ground that's not very good ,grow some alpine strawbs from seed and plant them 6ins apart, in the second year you will get small really tasty fruit from mid june til the frosts and they seem to last 6/7 years without you doing anything but keeping the weeds down,,,,the taste is amazing, so much better than the big bloated ones that have been bred from these, a 8ft x 3ft area gives me a large yoghurt potful every 3-5 days and the seeds cost about £1.50 or thereabouts and how much is one punnet?..
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My vote would be jostaberry as it is the easiest thing to grow. I'm struggling with my 2nd lot of blueberries, whereas the jostaberry cuttings are in and leafing up already.
Enough watering and I'll have about 7 plants next year.Ali
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
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Originally posted by BUFFS View Postif you have a piece of ground that's not very good ,grow some alpine strawbs from seed and plant them 6ins apart, in the second year you will get small really tasty fruit from mid june til the frosts and they seem to last 6/7 years without you doing anything but keeping the weeds down,,,,the taste is amazing, so much better than the big bloated ones that have been bred from these, a 8ft x 3ft area gives me a large yoghurt potful every 3-5 days and the seeds cost about £1.50 or thereabouts and how much is one punnet?..
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Originally posted by Feral007 View PostMy vote would be jostaberry as it is the easiest thing to grow. I'm struggling with my 2nd lot of blueberries, whereas the jostaberry cuttings are in and leafing up already.
Enough watering and I'll have about 7 plants next year.
What do they taste like? Can the taste of them be compared to any other soft fruit?
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Originally posted by BUFFS View Postif you have a piece of ground that's not very good ,grow some alpine strawbs from seed and plant them 6ins apart, in the second year you will get small really tasty fruit from mid june til the frosts and they seem to last 6/7 years without you doing anything but keeping the weeds down,,,,the taste is amazing, so much better than the big bloated ones that have been bred from these, a 8ft x 3ft area gives me a large yoghurt potful every 3-5 days and the seeds cost about £1.50 or thereabouts and how much is one punnet?..
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