hi all,im going to do swap of some chillis for a couple of cape gooseberrys with a mate up the lottie ,never grow them before anyone got any tips on what to do ? pot sizes things like that, i do have a greenhouse in the back garden that i can put them ,any advice welcome ,cheers
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I tried a few years ago with no success.
I think I sowed mine too late for them to flower and fruit, so ended chucking them out.
BUT!...found out too late.....
They are in fact half hardy perennials...if I'd kept mine frost free I would apparently have had a decent crop the following year!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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The woman on the plot opposite to me just grew them outside in lottie beds. She got quite a good crop and the plants got quite big. I'm not keen myself do don't grow them
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Originally posted by the big lebowski View Postwhen did you sow yours ?(monthwise) like i said im getting them from a mate so i dont really control when they are sown"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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I've grown them for a few years, they make lovely jam and I love them fresh. Personally I think they give the best crop in the GH as they start fruiting late and can be hit with Sept frosts.( in the GH they hit the roof, huge plants!) Worth a shot once though, even outside.
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I've had self sown ones in GH for over ten years. If I let them they'd take over an 8X6. Trouble is the mice go for fruit! Must get humane traps as frogs and birds go in GH which is kept at 5deg.
They, apart from mice, have been pest free.
Just sown a variety called Goliath which is supposed to have larger fruit.Riddlesdown (S Croydon)
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I grew a plant in a 10 litre pot there not frost hardy but I found there better than toms etc at taking a slightly lower temperature
I started some from seed and didn't even get a crop the first year but ovewintered the plant same as chillies and got absolutely tonnes the following year
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Originally posted by Nicos View PostI tried a few years ago with no success.
I think I sowed mine too late for them to flower and fruit, so ended chucking them out.
BUT!...found out too late.....
They are in fact half hardy perennials...if I'd kept mine frost free I would apparently have had a decent crop the following year!Originally posted by Scarlet View PostI've grown them for a few years, they make lovely jam and I love them fresh. Personally I think they give the best crop in the GH as they start fruiting late and can be hit with Sept frosts.( in the GH they hit the roof, huge plants!) Worth a shot once though, even outside.
If I can be bothered to manage it, I cut it back through the year (prune would be too posh a word) and I've never managed to get the third crop to ripen over winter so I am just going to take all this fruit off from now on. In spring it gets urine and once it has fruit it gets comfrey/tomato feed/nettle tea - what ever's left over. I find cursing at it and praying it has actually dies once and for all because it's such a messy, messy plant is really effective.
Scarlet, please can you put your jam recipe up. I made it for the first time last year - it turned out like toffee but has mellowed over the winter and is now absolutely gorgeous (if still a little chewy.)
I'd say stick it in you greenhouse if you can find room, prune it to suit you and if it doesn't fruit this year just wait."A life lived in fear is a life half lived."
PS. I just don't have enough time to say hello to everyone as they join so please take this as a delighted to see you here!
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Originally posted by marchogaeth View PostScarlet, please can you put your jam recipe up. I made it for the first time last year - it turned out like toffee but has mellowed over the winter and is now absolutely gorgeous (if still a little chewy.)
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I am told (though not tried it myself yet) that cape gooseberries are a delicious addition to green tomato and other chutneys.
The reason I've not tried this is because my youngest daughter scoffs EVERY SINGLE ONE, sitting cross legged on the ground and methodically and thoroughly seeking them out before I get anywhere near them!
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Originally posted by Scarlet View Post- if it went toffee like my guess is you cooked it for too long. Setting point is reached very easily with this fruit. I always add a blob of butter to stop the foamy bit on the top.Last edited by marchogaeth; 27-04-2015, 08:32 AM."A life lived in fear is a life half lived."
PS. I just don't have enough time to say hello to everyone as they join so please take this as a delighted to see you here!
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They are quite slow growers. But well worth a shot. I grew some in the green house and some outside. Don't underestimate the size these plants can grow to. You need a good sized pot or the will get unruly and flop. You will need to stake them. The fruit is slow to ripen but quite abundant. I've a seed tray full of them and they are only just pushing out a second pair of leaves now and I planted mine end of February. The fruits are expensive to buy so it's a real fun crop. I am biased as I absolutely love them and can polish off a carton from the supermarket in minutes. Please please have a go..its what's gardening a all about. You can of course be smug when you tell your allotment pal about your amazing success with them!
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