Hi folks,
Two people on my allotment have blackcurrants which have shrivelled and gone yellow / orange before they mature into proper black fruits. Any idea what is happening here? Run-off?
I'm concerned because I have blackcurrants as well (unaffected so far) as do other plot holders. Will this problem spread?
Two people on my allotment have blackcurrants which have shrivelled and gone yellow / orange before they mature into proper black fruits. Any idea what is happening here? Run-off?
I'm concerned because I have blackcurrants as well (unaffected so far) as do other plot holders. Will this problem spread?
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