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All things blackberry - but tell us about any berry.

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  • All things blackberry - but tell us about any berry.

    From the blackberry kind thread - "One variety to avoid is Reuben. Launched a few of years ago as the first primocane blackberry with lots of praise on its fruiting and flavour. I found it to be a very poor cropper, flavour is OK but not worth the space in your garden."

    Here in USA South we have different varieties and I put in a primocane one called 'Prime Jan' it is supposed to fruit on both primo and floracanes (I think) Like yours I was not happy with it, not a great crop, not great flovour and really was a floracane producer. I took it out this winter. I did keep some roots in a couple pots and may put them out - actually I think I did put one on some scrub ground.

    I have 150 foot or so of trellised blackberries. Most is the very long reaching Kiowa, which has huge berries - but a bit bland, the good thing is they are so viciously thorny the creatures cannot climb them, and the berries so huge the birds cannot carry them off. I get a good crop, last year about 12 gallons and some were first year so no fruit. I also have 30 foot of a thornless, upright, kind I dug from an abandoned garden - smallish berries, again not so favorable, and the creatures eat lots of them.

    I love growing blackberries - and not many berries grow here in the heat but these thrive. I have a raspberry developed for here (most cannot take the summer) that has grown very well and this year should get fruit - very excited.

  • #2
    I freeze some and can them, a very simple process if you have the jars - then they will last years on the shelf. Pies are the most common use




    This was last years raspberries, a sign I hope of a crop this year, and these are the Prime Jan blackberries.



    Any recipes would be enjoyed - I can make a pie in 15 minutes, I always keep one in the refrigerator. (I buy frozen crusts - I found a local made two pack of frozen crusts that are excellent, for $2.05, £1.45)

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    • #3
      Living in the American South you should be able to grow Morus rubra, the Red Mulberry which is native to your neck of the woods, lots of americans praise them very highly. Some Asian sub tropical fruits might do well, kumquats, persimmons and loquats. Kiwi would do well but I think they are regarded as a pest in some parts of America.

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      • #4
        Whereabout´s in the US are you Kimble, i have tried a few different blueberry´s and strawberries but the heat in Spain just kills them no matter how much i seem to water.

        But the last couple of months i have bough new blueberry´s, raspberry and red currant, they are really quite developed so hoping they will take.

        P.s your jam looks lovely
        I grow 70% for us and 30% for the snails, then the neighbours eats them

        sigpic

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        • #5
          Wow that fruit looks delicious!!

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          • #6
            Originally posted by Lisasbolt View Post
            Whereabout´s in the US are you Kimble

            According to previous posts he's in Louisiana, must be fairly close to the coast as he has "brackish water"
            He who smiles in the face of adversity,has already decided who to blame

            Artificial intelligence is no match for natural stupidity

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            • #7
              I get all my blackberries from the hedgerows around the village. Sometimes I'm so glad I live in rural England
              Location - Leicestershire - Chisit-land
              Endless wonder.

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              • #8
                Originally posted by mothhawk View Post
                I get all my blackberries from the hedgerows around the village. Sometimes I'm so glad I live in rural England
                Same here, and amazingly most people have no idea how good they are, when we were at school it was great to find a blackberry hedge row, now it seems most people don't want toknow.

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