Originally posted by Invicta
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"Most of us who have tried the fruit raw like it, and a few of us actually like it enough to eat in quantity. Some people, however, fully agree with the person who gave the plant its Latin name and will not touch it. The fruit can also be cooked and is used to make delicious and nourishing jams and preserves."
Although in its native range it does seem to be used most commonly for making brandy...

Has anybody tried it?
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