Can you make jelly from all ornamental quince?

[Guest]

As the title, I would like to know if it is ok (edibley safe) to make jelly with all ornamental quince?

Thank you as always

[Scarlet]

Well I haven't died yet

http://www.cottagesmallholder.com/or...e-recipes-826/

[sparrow100]

Yes! It's lovely - spicier, sharper and more savoury than the bigger cousins. It's perfect with cheese.

I use about 50-60% sugar per strained weight as there is a lot of pectin in the quince. The set continues to deepen in storage so I tend to try and catch it at a very soft set if possible.