When I was ordering my pear trees I was going to add a Worcester Black to the shopping list, more because it's regionally significant rather than I had a need for a culinary pear, in the end I didn't bother.
I've seen lots of posts about the usual suspects (Williams, Concorde, Conference) but nothing on any culinary pears, is everyone just growing desert pears?
I've seen lots of posts about the usual suspects (Williams, Concorde, Conference) but nothing on any culinary pears, is everyone just growing desert pears?
Comment