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Mystery fruit
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Hello Burnie.
I can't find my book at the moment, but as it has quite pronounced ribs it shouldn't be too difficult (your Apple---not my book).
Do you have a photograph of a x section of it---end to end, and another through the centre.
Is it firm also what does it taste like---sour, sharp or sweet?
Size?Last edited by fishpond; 24-09-2017, 03:29 PM.Feed the soil, not the plants.
(helps if you have cluckies)
Man v Squirrels, pigeons & Ants
Bob
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Originally posted by fishpond View PostI can't find my book at the moment, but as it has quite pronounced ribs it shouldn't be too difficult
As well as being one of the staples it could be also be an obscure local variety.
This site isn't too bad fruitID | Apple Identification | Apple Varieties | Apple Cultivars and gives a wide selection of visuals of each variety.
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I bought it about 10 years ago from the Dobbies GC near Dundee, I don't think it's an exotic, just not been able to identify it, I'll cut one open tomorrow and post some pictures. It's quite a dry texture and not that great a cropper, but that maybe due to the fact it is a later flowerer than my James Grieve and Howgate Wonder.
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Originally posted by GBax View PostThe shape certainly seems reminiscent of one of the apples you can buy in the supermarket - perhaps a little uncolored up as you are in the frozen north !
Bloody Ploughman
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Originally posted by GBax View PostThe shape certainly seems reminiscent of one of the apples you can buy in the supermarket - perhaps a little uncolored up as you are in the frozen north !
https://www.orangepippin.com/apples/ribston-pippin
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Originally posted by burnie View PostWhilst looking for yours I think I've found mine............................
Bloody Ploughman
Did you look at fruitID | Apple Identification | Apple Varieties | Apple Cultivars it looks about right in all but the eye. May be more shallow on yours - are they all like that? Also note Joan Morgan's tasting notes "Needs hot summers, grown in England often lapses into metallic, woody taste"
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Originally posted by Lardman View PostNot sure Id match those - not enough ribs, no waist , no russet , the eye looks too deep and the shape of BP is mainly round.
Did you look at fruitID | Apple Identification | Apple Varieties | Apple Cultivars it looks about right in all but the eye. May be more shallow on yours - are they all like that? Also note Joan Morgan's tasting notes "Needs hot summers, grown in England often lapses into metallic, woody taste"
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There are some very dark red ones still on the tree, I picked a few to ripen in the workshop. Red Delicious is certainly my front runner now, we asked for a "golden delicious" type and got this one, someone got muxed ip at the garden centre by the sound of it.
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