Somehow I imagined Snadger with pots with tea bags planted to see what happened.
Green tea is dried straight off the bush, white tea is slightly fermented, oolong partially fermented and black fully fermented.
Then there' the gradings of the leaves from orange pekoe, through broken leaves, into dusts then down to fannings, which is the dust swept up off the floor and often used for teabags.
Green tea is dried straight off the bush, white tea is slightly fermented, oolong partially fermented and black fully fermented.
Then there' the gradings of the leaves from orange pekoe, through broken leaves, into dusts then down to fannings, which is the dust swept up off the floor and often used for teabags.
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