Had a check over a few of my trees and its got to the time where the fruitlets which were not pollinated properly have either already fallen or will do so if I give them a firm push. So now if you are in the same boat its possible to thin the remaining viable fruitlets out - first to 2 or 3 per spur and then maybe fewer with reference to the size of the tree. Thinning fruit is no ones idea of an interesting job, but it pays dividends at the end of the season in larger individual apples and also helps stop the tree becoming a biennial barer. Be careful how you take the little fruit off, as you don't want to snap the spur - if unsure use one had to support the spur on the branch side and the other to hold and push the little fruit at right-angles to where it was naturally.
Similar operations are often necessary on other top fruit - particularly plums, pears peaches etc but the timing varies a bit depending on the tree and where you live.
Similar operations are often necessary on other top fruit - particularly plums, pears peaches etc but the timing varies a bit depending on the tree and where you live.
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