My Pak Choi Rubi

**chris** · 07-06-2010, 10:03 PM

Nice - you should enter that in the competition!

Mine was looking that like, then practically overnight it bolted. Still tasty though

**chengjing** · 08-06-2010, 10:34 AM

Thanks, I might. Yep, if it just bolted then it tastes just as good. Some Chinese varieties are specially grown for their tasty flowering stalks.

**chris** · 08-06-2010, 10:41 AM

hmm, didn't eat the flowering stalks - just the leaves... it was nice anyway!

**chengjing** · 08-06-2010, 10:58 AM

Noooooo!!!!!!!!!!! Stalk is the best part as long as the flowering buds are not open. You must try the next time.

**chris** · 08-06-2010, 02:49 PM

I'll give it a whirl tonight 8)

**danmon_81** · 11-06-2010, 09:32 AM

very nice! Mine have bolted too...but at least they grew this year!!!!

**21again** · 11-06-2010, 06:31 PM

That looks great.

The few that I tried to grow last year were tiny and bolted. I grew them in pots though which I think were far too small.

**quark1** · 11-06-2010, 06:56 PM

Excellent quality/healthy looking veg - if converting to great taste - top marks!

Well done.

**chengjing** · 12-06-2010, 09:03 PM

Thanks guys. It tastes great.

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