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YEY! My first "bountiful" crop of nearly all types of bean!
Hi Soobeth, it's good to see you back. Your beans & potatoes look great, hope you enjoyed eating them. Your Jerusalem artichokes should be ready soon, when the tops have flowered (they don't always do that though) & the leaves start to die off. You can leave them in the ground all winter & just dig them up as you need them, try rummaging around near the roots to see if you can feel any tubers that are ready. How's the bonsai going?
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