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  • Pattipan Sauash.

    Hi all.looking for info on pattipan squash.
    Never grown a squash before and dont even know if I like them.
    First question, when to know if its ripe..
    How to cook them.
    Growing outdoors and loads of white sauashes on
    Dont want to waste them.

    And when your back stops aching,
    And your hands begin to harden.
    You will find yourself a partner,
    In the glory of the garden.

    Rudyard Kipling.sigpic

  • #2
    I grew some last year for the first time, thanks to Santa Claus :-)

    For cooking, they are quite similar to courgettes, but a little drier and slightly firmer texture (an advantage for stuffed courgette / squash recipes). I used them interchangeably with courgettes in many of my favourite recipes, and also tried stuffing them once or twice.

    In terms of when to pick them, I like them best at 2-3 inches diameter. Once they get too big, they tend to be a bit tougher (like a marrow).

    Hope this helps ;-)

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    • #3
      I pick from when the flower drops off to when they are the size of a pie... make no difference.

      Roasted with carrot and beetroot =

      In a soup with courgette and chilli =

      Sliced, buttered and sprinkled with salt n pepper on a george formby grill =
      Last edited by Logunner; 25-09-2019, 03:18 PM. Reason: Smilies

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      • #4
        We roasted ours.

        Don't forget you can roast and eat the seeds too

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        • #5
          Pattypans are ready whenever. You can eat them tiny, or let them grow as large as you like. I prefer mine to be be no bigger than my two hands cupped. It seems to keep encouraging them to grow more pattypans too that way. They're vigorous I think, heavy croppers.

          I almost always roast mine in the air fryer with any other vegs that I've got, along with some spice mix
          https://nodigadventures.blogspot.com/

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          • #6
            Mine have grown and ripened with hard skins like small pumpkins. And aren’t really the shape I was expecting. Or like photo on the packet. I haven’t used any yet. They weren’t particularly prolific. Do you think I got dud seeds?

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            • #7
              Looking to grow these for the first time this year any tips? Do they self pollinate easy enough or do you have to pollinate?

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              • #8
                First year i grew them with no love or care they were brilliant. Every time i've tried them since, they haven't really worked that well!

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                • #9
                  Plot 12c. I grew them for the first time last year.
                  They were self pollinating and produced a good crop even though they were late going in the ground.

                  And when your back stops aching,
                  And your hands begin to harden.
                  You will find yourself a partner,
                  In the glory of the garden.

                  Rudyard Kipling.sigpic

                  Comment


                  • #10
                    They grow like a corvette i.e. bush not vine. I haves when about the size of a ping pong ball and just steam or stir fry like a courgette. You can let them grow big and harden when they will be a bit more like a flying saucer/butternut squash cross.
                    Follow my grow and cook your own blog

                    https://tabularasa.org.uk/
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                    • #11
                      Last year was tricky for me, in regards to both squashes and courgettes. The best ones for me were definitely the patty pans the yellow ones. I find them a bit more reliable and prolific than the white ones. They're always on my 'to sow, to grow' list now and I wouldn't be without them. I have roasted patty pans almost every day in the summer
                      https://nodigadventures.blogspot.com/

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                      • #12
                        I love these, I grew them a couple of year ago. I use to cook them in the oven, very juicy.
                        Carrie

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