Announcement

Collapse
No announcement yet.

Potatoes,slugs and the wireworm

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Potatoes,slugs and the wireworm

    Hi there

    Well, I was excited to lift our first ever potatoes on Sunday (Winston), only to be horrified by the slugs holes and a couple of wireworms wriggling about.
    We were able to keep 60% which hadn't been touched but the rest just got thrown away. Most of the potatoes were fab jacket potato or wedges size & some were very tiny! We did try mashing them last night but soon found out they are not for mashing.

    Can I ask, do you think it is worth leaving the rest in the ground (facing further attack) or lifting them all now and put them in storage sacks.

    We have the rest of the Winston's, Estima's, Jersey Royals and the King Edward (which our the main crop and need to be kept in)

    Any help or advice would be greatly appreciated

  • #2
    Welcome to organic growing! It's inevitbale that your veg will be attacked. Just cut out the manky bits, the rest taste fine. Sounds like you have farily big potatos so they are ready to lift I think.
    Mark

    Vegetable Kingdom blog

    Comment


    • #3
      Originally posted by Capsid View Post
      Welcome to organic growing! It's inevitbale that your veg will be attacked. Just cut out the manky bits, the rest taste fine. Sounds like you have farily big potatos so they are ready to lift I think.
      Thanks for your reply!

      I was wondering if we should lift the winstons now and keep them in storage

      Comment


      • #4
        Also, I thought that Winston's were going to be new potatoes...

        To be honest, we made wedges from them last night and I thought they were quite watery.

        Comment


        • #5
          If you need the space then lift, they are an early variety but they can also be left in the ground and used as bakers, so up to you. For cooking, it seems they are best suited for baking, roasting and boiling.
          Last edited by Capsid; 02-07-2008, 11:30 AM.
          Mark

          Vegetable Kingdom blog

          Comment


          • #6
            Originally posted by Capsid View Post
            If you need the space then lift, they are an early variety but they can also be left in the ground and used as bakers, so up to you. For cooking, it seems they are best suited for baking, roasting and boiling.

            ... and there was me thinking that i was going to take them, clean them & boil with some mint and cover with butter and eat.

            I planted them on April 19 (very well chitted) and thought I was lifting them too early. I was hoping for some lovely small new potatoes

            I also have some estimas & jersey royal - do you think I should check them too? they went in May 4th...

            Comment


            • #7
              Originally posted by giley69 View Post
              ... and there was me thinking that i was going to take them, clean them & boil with some mint and cover with butter and eat.
              I'm not sure why you can't do that anyway. You just have some big ones mixed in with the smaller ones.

              Originally posted by giley69 View Post
              I planted them on April 19 (very well chitted) and thought I was lifting them too early. I was hoping for some lovely small new potatoes
              Originally posted by giley69 View Post
              I also have some estimas & jersey royal - do you think I should check them too? they went in May 4th...
              The word seems to be "furtle", which means dig down with your hands carefully to see what is there.
              Last edited by Capsid; 02-07-2008, 04:08 PM.
              Mark

              Vegetable Kingdom blog

              Comment


              • #8
                Originally posted by Capsid View Post
                I'm not sure why you can't do that anyway. You just have some big ones mixed in with the smaller ones.

                I planted them on April 19 (very well chitted) and thought I was lifting them too early. I was hoping for some lovely small new potatoes

                I also have some estimas & jersey royal - do you think I should check them too? they went in May 4th...
                The word seems to be "furtle", which means dig down with your hands carefully to see what is there.[/QUOTE]

                OK, thanks for the advice!

                Comment


                • #9
                  If you are troubled with wireworm or slugs, I would get them out of the ground and put the clean ones in a temorary 'clamp'. That way you will be able to take as many as you need, seal the clamp again, and each time you take a boiling you shouldn't lose that 'fresh dug' taste!

                  If left in the soil the usable percentage will go down each day.

                  You still need to eat them fairly quickly as they won't store for very long!
                  My Majesty made for him a garden anew in order
                  to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                  Diversify & prosper


                  Comment


                  • #10
                    Originally posted by Snadger View Post
                    If you are troubled with wireworm or slugs, I would get them out of the ground and put the clean ones in a temorary 'clamp'. That way you will be able to take as many as you need, seal the clamp again, and each time you take a boiling you shouldn't lose that 'fresh dug' taste!

                    If left in the soil the usable percentage will go down each day.

                    You still need to eat them fairly quickly as they won't store for very long!
                    OK, thanks for the advice. I think I will give the clamp a go!

                    Comment


                    • #11
                      There's good advice here about Wireworm: Wireworm

                      Also, have you been watering your spuds a lot? It would explain the proliferation of slugs, and the watery texture.
                      All gardeners know better than other gardeners." -- Chinese Proverb.

                      Comment


                      • #12
                        Originally posted by Two_Sheds View Post
                        There's good advice here about Wireworm: Wireworm

                        Also, have you been watering your spuds a lot? It would explain the proliferation of slugs, and the watery texture.
                        Thanks Two_Sheds.. we weren't sure what varieties to grow and just picked a few at random. I am not sure whether we will grow them again next year.

                        Do you think that we have left them in too long is some of them a huge?

                        I also have some estimas and jersey royals that went in 2 weeks after these.. I probably need to have a little look and see how they are doing.

                        Comment


                        • #13
                          Im just starting to harvest my first earlies (maris bard) and some of them are also big. Some have got little holes in them which im asuming is from wireworm (?) but then i have found some little orange long things in them - are these millipedes? and are they a problem? (also found them in my carrots....)

                          Comment

                          Latest Topics

                          Collapse

                          Recent Blog Posts

                          Collapse
                          Working...
                          X