Tastes great, but the skin is SO bitter... is there any reason for this? It's pretty big - wider than ones you buy in the shops - has it been on the plant too long?
Also, I supported it upright in one of those cheapo greenhouses (frame with PVC cover on) - my squash is growing long too - are they better off trailing along the floor (I have major slugs aruond here) or am I doing the right hting by lifting them off the ground?
Also, I supported it upright in one of those cheapo greenhouses (frame with PVC cover on) - my squash is growing long too - are they better off trailing along the floor (I have major slugs aruond here) or am I doing the right hting by lifting them off the ground?
Comment