Hi there,
I have seen a lot during my research about topping/pinching out the top of chilli and pepper plants. I am wondering if this is something I should be doing to my plants?
I have seen a few different videos about doing this, when to do it and how.
My pepper plants have just started forming some buds at the top and I have read this is when you should pinch out the top. Any advice about doing this?
A couple of my purple cayenne plants have also started to form a Y shape at the top and buds are forming. Should I top these as well?
It seems like a drastic course of action, cutting away the top of your plants, especially to a newbie like me. Will it increase harvests and make stronger, healthier chilli and pepper plants?
Should I top or just leave to grow? How and when should I do this, how many sets of leaves to chop off? Does it depend on the variety of chilli or pepper plant?
So many questions, I know! Any advice and guidance on this would be greatly appreciated.
Thanks in advance for any advice.
Happy growing
I have seen a lot during my research about topping/pinching out the top of chilli and pepper plants. I am wondering if this is something I should be doing to my plants?
I have seen a few different videos about doing this, when to do it and how.
My pepper plants have just started forming some buds at the top and I have read this is when you should pinch out the top. Any advice about doing this?
A couple of my purple cayenne plants have also started to form a Y shape at the top and buds are forming. Should I top these as well?
It seems like a drastic course of action, cutting away the top of your plants, especially to a newbie like me. Will it increase harvests and make stronger, healthier chilli and pepper plants?
Should I top or just leave to grow? How and when should I do this, how many sets of leaves to chop off? Does it depend on the variety of chilli or pepper plant?
So many questions, I know! Any advice and guidance on this would be greatly appreciated.
Thanks in advance for any advice.
Happy growing
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