Hello all,
I have just moved to Hong Kong and am excited to grow as much as I can on our fairly large roof terrace in a little village on one of the outlying islands called Lantau.
So far I'm struggling a little with keeping things alive or maybe just thriving in the strong sun. We do get seasons here so its going to be cooling off over the next few weeks, but to give you an idea, it's 33C today and feeling more like 40C on my oven like roof. The coldest months of Dec and Jan will bring lows of perhaps 10C but more likely an average of 15C. I've added a climate graph below if you're interested
Does anyone know of any resources such as books or blogs for growing fruit and veg in a similar climate?
So far I have a lemon tree, a tropical orange (they stay green I believe), a local chilli variety, a rather diminiutive fig tree, lemon grass, mint, thai basil, sweet basil, coriander and passion fruit. I'd like to grow a variety of veg we commonly eat and use, especially the veg that is expensive in the supermarket. Initial thoughts are: a selection of tomatoes, sweet peppers, courgette, cucumber, cabbage, pak choi (or similar) and a few root veg but they will inevitably take up more space.
Any help is much appreciated!
I have just moved to Hong Kong and am excited to grow as much as I can on our fairly large roof terrace in a little village on one of the outlying islands called Lantau.
So far I'm struggling a little with keeping things alive or maybe just thriving in the strong sun. We do get seasons here so its going to be cooling off over the next few weeks, but to give you an idea, it's 33C today and feeling more like 40C on my oven like roof. The coldest months of Dec and Jan will bring lows of perhaps 10C but more likely an average of 15C. I've added a climate graph below if you're interested
Does anyone know of any resources such as books or blogs for growing fruit and veg in a similar climate?
So far I have a lemon tree, a tropical orange (they stay green I believe), a local chilli variety, a rather diminiutive fig tree, lemon grass, mint, thai basil, sweet basil, coriander and passion fruit. I'd like to grow a variety of veg we commonly eat and use, especially the veg that is expensive in the supermarket. Initial thoughts are: a selection of tomatoes, sweet peppers, courgette, cucumber, cabbage, pak choi (or similar) and a few root veg but they will inevitably take up more space.
Any help is much appreciated!
Comment