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A good waxy one is Charlotte. I'm sure others will have suggestions.
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Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring -
Agree with flummery about Charlotte, but PFA Pink Fir Apple are one of the tastiest spuds, bit waxy, nutty flavour and nice in omelettes or as fritters!Originally posted by Hazel at the Hill View PostThank for that, Nick - supplimentary q...
I want one which is a bit waxy (for spanish omlettes/layering/nice recipes that Wellie suggests/saute) and one which is a bit floury to mash - nothing worse than waxy gloopy mashed spuds!
Am I still ok with the Desiree with the Cara?
Don't try to peel them tho (when you see them you'll know why!)
My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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Floury tattie suggestion - Edzell Blue. Very popular up here and has been for decades.Rat
British by birth
Scottish by the Grace of God
http://scotsburngarden.blogspot.com/
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