Dave - Thank you, you are rapidly becoming my hero! I shall digest what you have said about compost and the suchlike later as I've just fed the hoards so have one eye on here and one on the food flying around the kitchen! I have one of those temperature things on my kitchen window - OH thinks I'm mental, but I've always had one there so I shall get a proper nice one for the fence. Do you think I could get away with keeping my chillis and peppers on the window sill? The sill is about 1.2m high and only has seedlings on it at the moment. I've got a digital 'baby room' thermometer on there and the temp has varied over the last week from 17deg at night to 35deg in full sun. The aubergines will have to wait until next year, I think, as it's too late to sow them, from what I gather.
I'll keep an eye out for the purple cauli - thank you.
IgglePiggle - I could hug you lol. Thank you for that link. I don't drive either so it will be a god-send. In fact the only reason I'm logged on at the moment is because I was just going to order some compost from Wilkos so I'm now merrily browsing that site and spending far too much again. I'll point the bank manager at this forum and tell him it's all your fault
ETA - Will I need to add sand to any of the beds please?
Or grit?
I'll keep an eye out for the purple cauli - thank you.
IgglePiggle - I could hug you lol. Thank you for that link. I don't drive either so it will be a god-send. In fact the only reason I'm logged on at the moment is because I was just going to order some compost from Wilkos so I'm now merrily browsing that site and spending far too much again. I'll point the bank manager at this forum and tell him it's all your fault
ETA - Will I need to add sand to any of the beds please?
Or grit?
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