Announcement

Collapse
No announcement yet.

White Beetroot

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • White Beetroot

    I went to my beetroot last night and all seemed wll. However I have a white one. Everything looks OK but the leaves have not red veins, just pale green. Do white beetroot exsist,(sp?) or do I have something weird?
    There's pleasure sure in being mad that only madmen know - Anon

  • #2
    Chioggia is a white one (with red rings)
    Chioggia Beets
    All gardeners know better than other gardeners." -- Chinese Proverb.

    Comment


    • #3
      White Beetroot

      Thanks two-sheds. I just knew you would be first to answer. When I dig it up and deal with it, I'll look out for the rings.
      There must have been one stry seed in the pack of Boltardy.
      There's pleasure sure in being mad that only madmen know - Anon

      Comment


      • #4
        Originally posted by ann-the-nan View Post
        Thanks two-sheds. I just knew you would be first to answer.
        that's cos I don't have a life
        All gardeners know better than other gardeners." -- Chinese Proverb.

        Comment


        • #5
          I am growing whites, pinks, orange and red beets. They're yum raw or cooked.

          Comment


          • #6
            I always grow white ones. With my sloppy grandkids it saves on the soap powder.
            Why didn't Noah just swat those 2 greenflies?

            Why are they called apartments when they are all stuck together?
            >
            >If flying is so safe, why do they call the airport the terminal?

            Comment


            • #7
              Originally posted by Two_Sheds View Post
              that's cos I don't have a life
              Ah but you have TS, it's part dedicated to helping novice gardeners like us - thank you very much.
              Flo
              and you hurdle.
              Granny on the Game in Sheffield

              Comment


              • #8
                Chioggia bootroot, my new favourite bootroot; we have decided tonight [me and the OH] to only grow this in future.....he doesn't like too much and it is milder and much less messy than usual bootroot.

                This taken tonight, and just eaten in a hot chilli, bootroot and onion medley. YUMMY.
                Attached Files

                Comment


                • #9
                  That's an interesting looking knife, Zazen, I'm intrigued to know what it is made of !!!!!
                  The proof of the growing is in the eating.
                  Leave Rotten Fruit.
                  Nitrogen, Phosphorus, Potasium - potash.
                  Autant de têtes, autant d'avis!!!!!
                  Il n'est si méchant pot qui ne trouve son couvercle.

                  Comment


                  • #10
                    Metal and plastic...

                    We bought a pink one of these

                    Colori Paring Knives- Lakeland, the home of creative kitchenware

                    Then found a blue one and red one [in the photo] for half the price in the cook shop.

                    So, we now have 3.

                    [the colours mean nothing to me as I'm veggie and only veg gets chopped in our house.]
                    Last edited by zazen999; 12-07-2009, 09:47 PM.

                    Comment

                    Latest Topics

                    Collapse

                    Recent Blog Posts

                    Collapse
                    Working...
                    X