Hey folks. Today I pulled up a few jerusalem artichokes, just to see, and they have all started sprouting (no surprise there then).
I'm assuming they won't be much cop for eating now, but in about 2 minutes of taking my time I had about 15 tubers from a single fork of soil.
That got me thinking...
Is it possible to pot the tubers (I've got a few 6" deep, 7" diameter pots) and then transplant them later?
If so - a few more questions follow:
The tubers were mainly on their side and the sprout comes out of the end at 90 degrees... are they better potted on their side or vertically?
What kind of soil/compost would be best for potting them? I know they aren't so fussy about soil but maybe there's one that's better than another for that bit.
What advice would you give to anyone who was planting them? (location, watering, soil for good tubers, feeding and the likes)
If I do pot a load up and decide to sell them at the front door, what's a good price? That's a long-ish shot though, I may not bother with that part, but it's worth asking anyway.
Thanks.
I'm assuming they won't be much cop for eating now, but in about 2 minutes of taking my time I had about 15 tubers from a single fork of soil.
That got me thinking...
Is it possible to pot the tubers (I've got a few 6" deep, 7" diameter pots) and then transplant them later?
If so - a few more questions follow:
The tubers were mainly on their side and the sprout comes out of the end at 90 degrees... are they better potted on their side or vertically?
What kind of soil/compost would be best for potting them? I know they aren't so fussy about soil but maybe there's one that's better than another for that bit.
What advice would you give to anyone who was planting them? (location, watering, soil for good tubers, feeding and the likes)
If I do pot a load up and decide to sell them at the front door, what's a good price? That's a long-ish shot though, I may not bother with that part, but it's worth asking anyway.
Thanks.
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