Due to my duplicate post i am having to make a fresh start so here goes, i hope anyone who posted will be kind enough to re post.
I have planted most of my garden now, i have put in,
Purple radish
Purple carrot
Normal carrot
Spring onions
Pak choi
Beetroot
Peas
Tomatoes
Spuds
Swedes
cabbage (chinese and ordinary)
Radish
more spring onions, peas and carrots !
Lettuce
Spinach
Leeks
Japanese onions
brocoli.
Now does any one have any suggestions as to what i am able to put in now or in the near future as i have some ground left i dont like to see empty, and i do not have a clue what i can do with it.
I have an area 4m x8m that is almost ready to plant, lovely soil, just needs a quick dig over.
And an area 6m x 8m that has not been used for a few years, now grass, (dying as the previous owner sprayed it off)) so unsure what that will be like, i was going to leave it for spuds next year but if i am able to use it soon even better.
I had one reply to the old thread suggesting garlic, so looking into that this morning, love garlic but no idea how to go about growing it yet.
Regards, Rob.
I have planted most of my garden now, i have put in,
Purple radish
Purple carrot
Normal carrot
Spring onions
Pak choi
Beetroot
Peas
Tomatoes
Spuds
Swedes
cabbage (chinese and ordinary)
Radish
more spring onions, peas and carrots !
Lettuce
Spinach
Leeks
Japanese onions
brocoli.
Now does any one have any suggestions as to what i am able to put in now or in the near future as i have some ground left i dont like to see empty, and i do not have a clue what i can do with it.
I have an area 4m x8m that is almost ready to plant, lovely soil, just needs a quick dig over.
And an area 6m x 8m that has not been used for a few years, now grass, (dying as the previous owner sprayed it off)) so unsure what that will be like, i was going to leave it for spuds next year but if i am able to use it soon even better.
I had one reply to the old thread suggesting garlic, so looking into that this morning, love garlic but no idea how to go about growing it yet.
Regards, Rob.
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