Anyone ever tried starting off brassicas indoors in modules at this time of year? Thought I might get off to an early start, so planted caulis, cabbages, brussels, calabrese and broccoli in a tray of 40 modules. All that has happened is that theyve all shot up to about 3 inches of stalk with tiny leaves on the top. My tray lookes like a very sparsely populated bed of cress!!
Is it not a good idea to start brassicas indoors in this fashion? Should I just not be so damned impatient, wait a few weeks and sow direct into the ground?
Is it not a good idea to start brassicas indoors in this fashion? Should I just not be so damned impatient, wait a few weeks and sow direct into the ground?
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