I was just wondering the difference between the more usual variety of certain vegetables and some of the more specialised varieties. For example blue potatoes compared to bog standard spuds.
Do they taste any better or is it just for aesthetic purposes?
After getting growing bug and two years of growing stuff I decided to try some more unusual seeds. So going to grow black tomatoes, purple carrots (I know hundred of years ago carrots were originally purple not orange) and some black skin peppers.Had success for last couple years with roma tomatoes, moneymakers, marmande/beef eater tomatoes, sweet peppers, just wanted to see difference with less usual varieties.
So just wondered other peoples thoughts and experiences of growing more unusual varieties.
Do they taste any better or is it just for aesthetic purposes?
After getting growing bug and two years of growing stuff I decided to try some more unusual seeds. So going to grow black tomatoes, purple carrots (I know hundred of years ago carrots were originally purple not orange) and some black skin peppers.Had success for last couple years with roma tomatoes, moneymakers, marmande/beef eater tomatoes, sweet peppers, just wanted to see difference with less usual varieties.
So just wondered other peoples thoughts and experiences of growing more unusual varieties.
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