Last year our carrots came up looking really funny.
We didn't really pick them as baby carrots.
We also thinned them by 'moving', rather than just 'removing'.
I read that this may have happened due to irregular watering - but we did try to keep this regular.
Also that the soil may have been too firm, or gritty causing the carrots to split/divide their growth.
Would welcome any advice as to how we can prevent this - not that it really matters that much - they take longer to prepare, but we were eating them into February and they tasted fine!
We didn't really pick them as baby carrots.
We also thinned them by 'moving', rather than just 'removing'.
I read that this may have happened due to irregular watering - but we did try to keep this regular.
Also that the soil may have been too firm, or gritty causing the carrots to split/divide their growth.
Would welcome any advice as to how we can prevent this - not that it really matters that much - they take longer to prepare, but we were eating them into February and they tasted fine!
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