I have a nice compost pile started up in my yard, in the back. I've heard you can put pretty much anything in the pile. Are there specific foods you should be cautious of attempting to compost?
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Only meat / fish / cooked stuff really. Not because it won't compost, but because it can attract vermin.Last edited by mrbadexample; 01-05-2012, 11:12 PM.Our England is a garden, and such gardens are not made
By singing-'Oh how beautiful!" and sitting in the shade,
While better men than we go out and start their working lives
At grubbing weeds from gravel paths with broken dinner-knives. ~ Rudyard Kipling
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All gardeners know better than other gardeners." -- Chinese Proverb.
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Mato have a look at this link its a quick guide to composting :-
Make your own compost, a comprehensive guide from Garden Organic - the national charity for organic growing. Includes video guideLocation....East Midlands.
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I put cooked stuff in, if it has a little bit of fat in it [aka mashed potatoes] I don't mind [no, it isn't me throwing good food out....], or pasta or rancid soup. It all goes on. I don't compost meaty stuff though, which is what i meant by oil and fat, think chicken skin, but I think I will start a burial chamber for it...
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I have a bokashi bin (2 actually) for all the cooked stuff including meat plus cheese. All uncooked veg waste goes straight in the compost bin, everything else in the bokashi bin. It's then covered with special bran that is impregnated with microorganisms. Once one bin is full you start the other one. After at least two weeks you can empty the full bin into the compost bin. The bran innoculates the food waste so it can be put on the compost bin without attracting pests.
The only down side is the cost. I last spent £50 for a lot of bran which should last at least 2 years. This is for a family of 4.
These bins are sold as kitchen composters but I think bokashi is Japanese for ferment so the composting doesn't happen until you tip the contents into the compost bin.
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