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I only just discovered that squashes, peppers and tomatoes all get blossom end rot and this can be helped by epsom salts to boost their calcium. You could try applying a spray of 1 tbs. epsom salts to one gallon of water on the plants (so a quick google search told me)
also,they will rot and drop,if they not been got at by the polinators,if you pick them before a collaps begins,they are still edible,stire fry them,very tasty,
sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
Funny I was just reading up about epson salts for my courgettes and peppers, they are way behind. Had a little chuckle reading the thread, made my day.
I would but was looking for a common sense answer.
She's going to kill me when the lady catches up on this thread.
Potty
Its just the weird way that my mind works, Potty. Photo no 3 just tickled me fancy, and the more I thought about it, the worse it became, so I make a comment on here and a couple of others think its funny too (or think they know why I'm laughing)! It something about the angle I think!
Its just the weird way that my mind works, Potty. Photo no 3 just tickled me fancy, and the more I thought about it, the worse it became, so I make a comment on here and a couple of others think its funny too (or think they know why I'm laughing)! It something about the angle I think!
and the wrong fungus
sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
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