Just made my first ever batch of nettle tea after watching and being spurred on by a brief video of the very fragrant Rachel Thame showing us how to do it. Have been meaning to make some for a while, but have just been into the woods at the side of my house and 'liberated' sufficient stalks for the first 'brewing'..Rachel warned that the tea itself is anything but fragrant whilst it's brewing, and didn't actually say whether we could try it without milk, but I know you can with Comfrey tea, and seeing as I don't drink milk anyway, that's the way that I'll be having it when it's ready. Will post back here on this as it matures and eventually 'brews'...
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