Hello everyone!
Glad to be a member of this fine forum, this is my first year of growing anything and the forums helped me a long the way, though I now need some help....
I've just had to harvest my late potatoes (planted late July) after noticing some blight setting in. I'm more than happy with my crop, bountiful it seems to be, though I'm not sure how to store them.
My Nicola spuds, the first to be dug up, late Monday evening. Been drying inside yesterday, need to get them away today?
My Maris Peer spuds, harvested yesterday in heavy rain hence the mud covering them. I know it's best to harvest in the dry but thought it may be too risky with the blight. They've been drying all day today but parts of the mud are still moist, how should I clean/prepare them for and store them?
I've read sand is best but not sure if it's worth the hassle for a few weeks storage? The spuds will be mostly eaten by me and my girl, both of us love potatoes and will be eating them 1-2 times a day until they're all gone!
And finally, these are what's left in the ground still (Charlotte). I'm going to remove all the foliage now to stop the blight but not sure what to do thereafter, pull them up now? Or leave in the ground for another week or two? I'm in Halesowen (West Midlands) if that's relevant.
Thanks in advance for any help offered
Glad to be a member of this fine forum, this is my first year of growing anything and the forums helped me a long the way, though I now need some help....
I've just had to harvest my late potatoes (planted late July) after noticing some blight setting in. I'm more than happy with my crop, bountiful it seems to be, though I'm not sure how to store them.
My Nicola spuds, the first to be dug up, late Monday evening. Been drying inside yesterday, need to get them away today?
My Maris Peer spuds, harvested yesterday in heavy rain hence the mud covering them. I know it's best to harvest in the dry but thought it may be too risky with the blight. They've been drying all day today but parts of the mud are still moist, how should I clean/prepare them for and store them?
I've read sand is best but not sure if it's worth the hassle for a few weeks storage? The spuds will be mostly eaten by me and my girl, both of us love potatoes and will be eating them 1-2 times a day until they're all gone!
And finally, these are what's left in the ground still (Charlotte). I'm going to remove all the foliage now to stop the blight but not sure what to do thereafter, pull them up now? Or leave in the ground for another week or two? I'm in Halesowen (West Midlands) if that's relevant.
Thanks in advance for any help offered
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