Hi guys,
I moved into my new house last Autumn and for the first time I have a little garden of my own so wanted to have a vegetable plot.
I had planted some Cayenne and Padr�n in trays on my kitchen counter on the 14th Feb, lovingly taking care of them for ages. They had just started sprouting their 2nd true leaves, so I put them in my conservatory thinking now they are going to need more light than my kitchen can take.
Went into my conservatory this afternoon and it was like leaving a pizza in the oven too long, it was 41 degrees! I was like ... how did this happen??? it's been cloudy all week.
Anyway, they are roasted to a crisp, nothing but stalks and crunchy leaves. I'm devastated lol pathetic I know but it's taken a month to just ... destroy all that work in a day.
My questions are: will they pull back do you think or is it a lost cause?
And how do you guys do your seedlings? How do you get enough light and not ... roast stuff in your conservatories and stuff ? :'(
Also, is it too late to plant more? Someone said peppers had to be done early (which is why I did it in Feb...) ... is there any point?
Also, a couple of days ago I planted a bunch of 3" pots with toms and sweet peppers, and a couple of 5" pots with cues and melons...
Basically, how do I avoid making the same mistake? Should I leave the windows open in the day, but if I leave them open over night I might get frost...
Cover the damn things so they get more ambient light than in my kitchen but no direct sunlight????
I am so lost -.- I don't want to give up, but I'm definitely not "green-fingered".
I moved into my new house last Autumn and for the first time I have a little garden of my own so wanted to have a vegetable plot.
I had planted some Cayenne and Padr�n in trays on my kitchen counter on the 14th Feb, lovingly taking care of them for ages. They had just started sprouting their 2nd true leaves, so I put them in my conservatory thinking now they are going to need more light than my kitchen can take.
Went into my conservatory this afternoon and it was like leaving a pizza in the oven too long, it was 41 degrees! I was like ... how did this happen??? it's been cloudy all week.
Anyway, they are roasted to a crisp, nothing but stalks and crunchy leaves. I'm devastated lol pathetic I know but it's taken a month to just ... destroy all that work in a day.
My questions are: will they pull back do you think or is it a lost cause?
And how do you guys do your seedlings? How do you get enough light and not ... roast stuff in your conservatories and stuff ? :'(
Also, is it too late to plant more? Someone said peppers had to be done early (which is why I did it in Feb...) ... is there any point?
Also, a couple of days ago I planted a bunch of 3" pots with toms and sweet peppers, and a couple of 5" pots with cues and melons...
Basically, how do I avoid making the same mistake? Should I leave the windows open in the day, but if I leave them open over night I might get frost...
Cover the damn things so they get more ambient light than in my kitchen but no direct sunlight????
I am so lost -.- I don't want to give up, but I'm definitely not "green-fingered".
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