Hi guys,
I moved into my new house last Autumn and for the first time I have a little garden of my own so wanted to have a vegetable plot.
I had planted some Cayenne and Padrón in trays on my kitchen counter on the 14th Feb, lovingly taking care of them for ages. They had just started sprouting their 2nd true leaves, so I put them in my conservatory thinking now they are going to need more light than my kitchen can take.
Went into my conservatory this afternoon and it was like leaving a pizza in the oven too long, it was 41 degrees! I was like ... how did this happen??? it's been cloudy all week.
Anyway, they are roasted to a crisp, nothing but stalks and crunchy leaves. I'm devastated lol pathetic I know but it's taken a month to just ... destroy all that work in a day.
My questions are: will they pull back do you think or is it a lost cause?
And how do you guys do your seedlings? How do you get enough light and not ... roast stuff in your conservatories and stuff ? :'(
Also, is it too late to plant more? Someone said peppers had to be done early (which is why I did it in Feb...) ... is there any point?
Also, a couple of days ago I planted a bunch of 3" pots with toms and sweet peppers, and a couple of 5" pots with cues and melons...
Basically, how do I avoid making the same mistake? Should I leave the windows open in the day, but if I leave them open over night I might get frost...
Cover the damn things so they get more ambient light than in my kitchen but no direct sunlight????
I am so lost -.- I don't want to give up, but I'm definitely not "green-fingered".
I moved into my new house last Autumn and for the first time I have a little garden of my own so wanted to have a vegetable plot.
I had planted some Cayenne and Padrón in trays on my kitchen counter on the 14th Feb, lovingly taking care of them for ages. They had just started sprouting their 2nd true leaves, so I put them in my conservatory thinking now they are going to need more light than my kitchen can take.
Went into my conservatory this afternoon and it was like leaving a pizza in the oven too long, it was 41 degrees! I was like ... how did this happen??? it's been cloudy all week.
Anyway, they are roasted to a crisp, nothing but stalks and crunchy leaves. I'm devastated lol pathetic I know but it's taken a month to just ... destroy all that work in a day.
My questions are: will they pull back do you think or is it a lost cause?
And how do you guys do your seedlings? How do you get enough light and not ... roast stuff in your conservatories and stuff ? :'(
Also, is it too late to plant more? Someone said peppers had to be done early (which is why I did it in Feb...) ... is there any point?
Also, a couple of days ago I planted a bunch of 3" pots with toms and sweet peppers, and a couple of 5" pots with cues and melons...
Basically, how do I avoid making the same mistake? Should I leave the windows open in the day, but if I leave them open over night I might get frost...
Cover the damn things so they get more ambient light than in my kitchen but no direct sunlight????
I am so lost -.- I don't want to give up, but I'm definitely not "green-fingered".
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