A quick question to you seasoned growers please?
Every advice website or thread seems to recommend that if I get two seedlings germinate in the same cell, to get rid of the weaker one. What is the theory behind this? Better yield or taste or growth rate or....?
Why can I not treat them like one double stemmed plant?
(Tomatoes, tomatillos, and chilis if that's relevant, I grow in containers)
Every advice website or thread seems to recommend that if I get two seedlings germinate in the same cell, to get rid of the weaker one. What is the theory behind this? Better yield or taste or growth rate or....?
Why can I not treat them like one double stemmed plant?
(Tomatoes, tomatillos, and chilis if that's relevant, I grow in containers)
Comment