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What type of quince is it, ornamental or the culinary sort? Most of them need stratification to germinate and it will take a good few years to fruit if it's the latter. And large quinces (cydonia oblonga) other than Vranja are usually grafted on rootstocks. All that said I'd probably give it a go.
I like them a lot for making jelly each year - lovely wobbly spiciness. My Mum steals most of mine for spreading on her morning toast or adding to porridge.
I like them a lot for making jelly each year - lovely wobbly spiciness. My Mum steals most of mine for spreading on her morning toast or adding to porridge.
This is really helpful - thanks!
Just need to free up some time.. I'm currently studying a diploma in Horticulture which is eating away at any fun time.
Saying that I've promised myself a jar or two come this evening!
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