This year is the first time I have grown chillis, and I have about a hundred green jalapenos still on their plants in the greenhouse....
Two ripened a fortnight ago but nothing since, despite ripe tomatos and banana skins!
How long dare I leave them in the hope of ripening?
Or should I find some good recipes for preserving green jalapenos next weekend?
Thanks 😃
Two ripened a fortnight ago but nothing since, despite ripe tomatos and banana skins!
How long dare I leave them in the hope of ripening?
Or should I find some good recipes for preserving green jalapenos next weekend?
Thanks 😃
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