Hello everyone!
I’ve currently got some chilli plants growing in my back garden in pots, and I’ve got a few questions about them. Well, it’s more like I’m overthinking it all and I need some reassurance
There are three Cayenne and three Jalapeno, but I didn’t label them so don’t ask which is which! I didn’t start them until the first week of April, as I didn’t really think about growing anything before then. I started them off on the windowsill of my kitchen and when they were a few inches tall I moved them into 10cm pots, which I put in the conservatory. Within the last two weeks they were getting way too big for their little pots so I moved them on to 18-21cm pots in the garden filled with Wilkos general purpose compost, where they are now (I had to wait until recently as I was moving house).
The wall that they’re up against (see pics) faces south (SSE if we’re being accurate!) in a garden that faces WSW in the SW of the country. They get sun from mid to late morning when it pops over the top of the house until around 5pm when the sun disappears around the corner. I’ve been trying not to overwater them but this week they’ve needed a good drenching 1 or even 2 times a day when they start looking a bit sad and droopy in this scorching heat. They are kept out there day and night. I had a problem with greenfly a while ago but after mercilessly squashing every last one I could find I was told marigolds keep them away!
Ok, so that’s the overly long back story done with… Question time!
Some of the plants seem to have these weird looking black marks on the stems, at the “junction” (seriously, what is the proper word to use??) of where the leaves sprout off from them. Is this something to be worried about or is it normal?
I marked their height on the canes about a 10 days ago, and they’ve not grown even a millimetre bigger since. They are all 18-19 inches in height. What height to Cayennes and Jalapenos normally reach?
Do I need to “pinch” the tops off? I keep hearing that only “leggy” plants need pinching, but I can’t find a definition of what leggy plants are or what they look like!
At what point do I need to start feeding them? I’ve got some tomato food from Wilkos, but so far they’ve only had water.
Like I said, I’ve not grown anything before so I’ve got no idea what’s normal and what’s not, and no idea what I should and shouldn’t do! My butternut squash has a flower growing on it now mind, so I can’t be totally incompetent! Haha.
Thanks a lot,
Carl.
(p.s. sorry for the long post. I’m an engineer and an over thinker, so I have a habit of writing down as much information I can!)
I’ve currently got some chilli plants growing in my back garden in pots, and I’ve got a few questions about them. Well, it’s more like I’m overthinking it all and I need some reassurance
There are three Cayenne and three Jalapeno, but I didn’t label them so don’t ask which is which! I didn’t start them until the first week of April, as I didn’t really think about growing anything before then. I started them off on the windowsill of my kitchen and when they were a few inches tall I moved them into 10cm pots, which I put in the conservatory. Within the last two weeks they were getting way too big for their little pots so I moved them on to 18-21cm pots in the garden filled with Wilkos general purpose compost, where they are now (I had to wait until recently as I was moving house).
The wall that they’re up against (see pics) faces south (SSE if we’re being accurate!) in a garden that faces WSW in the SW of the country. They get sun from mid to late morning when it pops over the top of the house until around 5pm when the sun disappears around the corner. I’ve been trying not to overwater them but this week they’ve needed a good drenching 1 or even 2 times a day when they start looking a bit sad and droopy in this scorching heat. They are kept out there day and night. I had a problem with greenfly a while ago but after mercilessly squashing every last one I could find I was told marigolds keep them away!
Ok, so that’s the overly long back story done with… Question time!
Some of the plants seem to have these weird looking black marks on the stems, at the “junction” (seriously, what is the proper word to use??) of where the leaves sprout off from them. Is this something to be worried about or is it normal?
I marked their height on the canes about a 10 days ago, and they’ve not grown even a millimetre bigger since. They are all 18-19 inches in height. What height to Cayennes and Jalapenos normally reach?
Do I need to “pinch” the tops off? I keep hearing that only “leggy” plants need pinching, but I can’t find a definition of what leggy plants are or what they look like!
At what point do I need to start feeding them? I’ve got some tomato food from Wilkos, but so far they’ve only had water.
Like I said, I’ve not grown anything before so I’ve got no idea what’s normal and what’s not, and no idea what I should and shouldn’t do! My butternut squash has a flower growing on it now mind, so I can’t be totally incompetent! Haha.
Thanks a lot,
Carl.
(p.s. sorry for the long post. I’m an engineer and an over thinker, so I have a habit of writing down as much information I can!)
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