Hey all,
I'm new to the forum, and to growing food in general! My girlfriend is the black thumb from a family where growing food and raising animals is normal. Meanwhile, I grew up in a dingy, rainy ex-industrial town in the north, it just wasn't a thing we did. Now we've moved in together and have a garden that gets sun in places, we're seeing what we can do.
One pleasant surprise is that what we initially thought to be a slightly overgrown hedge turned out to be a large wild blackberry bush. Beyond that, though, as our house is rented (and especially as the landlord sends a teenager to mow our lawn every few weeks, which will almost certainly ruin anything we put into the ground), anything we want to plant will have to be container based. Additionally, because our house doesn't have double glazing (hurray for renting!) I'm worried that my house will be too cold to grow plants effectively on windowsills without spending a fortune on heating.
At the moment I'm aiming to grow tomatoes and chillies, a small selection of herbs, and maybe some soft container-worthy fruits like strawberries or blackcurrants this year. Any suggestions would be welcome!
So for now I've put a few (ring of fire) chilli seeds in compost in a propagator tray, two per section, watered it to damp and placed it in the airing cupboard inside a sealed sandwich bag.
I have a cheapo windowsill propagator - and I've ordered a heating mat for use with it. I'm hoping this will at least get my seedlings to potting-on stage without them all dying off - but I'm still a bit worried about what happens after that.
So, specific areas where (I think) advice is useful;
1) If my house is still cold, will I have to use a similar hardening process to that used to move things from the house to outside - i.e. a few hours in the house and then back into the warmth, etc.?
2) As I am limited to container growing, how do I know what size final pots are needed? I've tried to look these up, but they often seem vague and unhelpful. Will planting in an undersized container just cause stunted growth and low yields, or will it kill my plants off entirely?
3) My kitchen window doesn't get a great deal of direct sunlight. Can I keep anything alive on it, or am I stuck with my herbs and so on in the living room?
4) As I can't build a proper greenhouse, how can I make sure a mini/temporary one doesn't blow away if it gets a bit windy? I have a few old pallets in the garden that I was considering securing a temporary greenhouse to, and weighting it down with sandbags or something. What do you guys think?
Cheers for any help you guys can give!
Jonny
I'm new to the forum, and to growing food in general! My girlfriend is the black thumb from a family where growing food and raising animals is normal. Meanwhile, I grew up in a dingy, rainy ex-industrial town in the north, it just wasn't a thing we did. Now we've moved in together and have a garden that gets sun in places, we're seeing what we can do.
One pleasant surprise is that what we initially thought to be a slightly overgrown hedge turned out to be a large wild blackberry bush. Beyond that, though, as our house is rented (and especially as the landlord sends a teenager to mow our lawn every few weeks, which will almost certainly ruin anything we put into the ground), anything we want to plant will have to be container based. Additionally, because our house doesn't have double glazing (hurray for renting!) I'm worried that my house will be too cold to grow plants effectively on windowsills without spending a fortune on heating.
At the moment I'm aiming to grow tomatoes and chillies, a small selection of herbs, and maybe some soft container-worthy fruits like strawberries or blackcurrants this year. Any suggestions would be welcome!
So for now I've put a few (ring of fire) chilli seeds in compost in a propagator tray, two per section, watered it to damp and placed it in the airing cupboard inside a sealed sandwich bag.
I have a cheapo windowsill propagator - and I've ordered a heating mat for use with it. I'm hoping this will at least get my seedlings to potting-on stage without them all dying off - but I'm still a bit worried about what happens after that.
So, specific areas where (I think) advice is useful;
1) If my house is still cold, will I have to use a similar hardening process to that used to move things from the house to outside - i.e. a few hours in the house and then back into the warmth, etc.?
2) As I am limited to container growing, how do I know what size final pots are needed? I've tried to look these up, but they often seem vague and unhelpful. Will planting in an undersized container just cause stunted growth and low yields, or will it kill my plants off entirely?
3) My kitchen window doesn't get a great deal of direct sunlight. Can I keep anything alive on it, or am I stuck with my herbs and so on in the living room?
4) As I can't build a proper greenhouse, how can I make sure a mini/temporary one doesn't blow away if it gets a bit windy? I have a few old pallets in the garden that I was considering securing a temporary greenhouse to, and weighting it down with sandbags or something. What do you guys think?
Cheers for any help you guys can give!
Jonny
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