Well, we're delighted and amazed that one of the ladies laid an egg yesterday. We weren't expecting it as the breeder said they're 15 weeks and likely to wait another 4 before any eggs. Still, she (Jenny Hen) does have a lovely pronounced red thingy on her head (can;t remember the word) and that's what the book said to look for.
However, the egg wasn't very nice to eat. It was sort of rubbery and a bit of a weird texture although the yolk was OK and the shell was normal. Is this usual? Should I have eaten it or am I doomed to a painful death? Will they be like this for a while?
However, the egg wasn't very nice to eat. It was sort of rubbery and a bit of a weird texture although the yolk was OK and the shell was normal. Is this usual? Should I have eaten it or am I doomed to a painful death? Will they be like this for a while?
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