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i was a very healthy child lol .... and only started eating them about the age of 6 when my grandparents moved to wales ........ i was as normal as i am now wayyyyyyy before that
If you are selling eggs it is all about management of the eggs I guess? We sell our eggs to the same people every week - neighbours and friends. I always ensure that they get the eggs from the usual nesting boxes that way their eggs are only a day old at worst. Sometimes I find a few eggs tucked away in a corner of the poly tunnel or paddock and then they will come in and be opened like minskey granny would open them, In the last four years I have never had anything but a perfect eggs, and I have a beautiful big Orpington servicing the flock everyday (He seems quiet relaxed about life). Cracking one egg into a cup and then adding to whatever you are cooking isn’t a bad tip to follow as if you do end up with a bad one the thing you are making wont be spoilt (granny knows best)
Finally in these commercial free-range flocks of several thousand you can’t tell me there aren’t tens of cockerels lurking about? BBC News
Regards
Pat
Last edited by -pat m; 19-02-2009, 06:42 AM.
Reason: typo
"Did you ever walk in a room and forget why you walked in? I think that's how dogs spend their lives."
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