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Lunchtime - yummy - poached eggs on toast, lovely runny yolks *munch munch munch
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Hayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for life -
Yup- poached here too!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France -
Poached, scrambled, omelette, fried any way they're just superlicious
My girls found their way into my heart and now they nest thereComment
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Fried on a slice of home-made bread toast. Hmm - with black pepper. Heaven!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - SpringComment
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Poached on hot buttered toast. Complete with zig zagging pattern of ketchup across the plate.
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A boiled 'dippy' egg - or if I've got my timings wrong and its set but creamy, then spread on toast........scrummy!
(Oh, and it has to be your own girlees eggs as they are the best ever!!!!)
btw, are your new girlees laying yet....? the cream legbars and wheaten marans?Comment
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No hope, they're only 13 weeks old
Hayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for lifeComment
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Don't care how it is cooked - as long as it is fresh!
Lor the difference in the taste!
The cakes are better, the custards look more yellow - my food phobic child will eat them (well - the blue ones that Kiev lays at least) ...... how can you improve on perfection!
Collect a warm, fresh egg and have it for lunch. Heaven!The weeks and the years are fine. It's the days I can't cope with!
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This weekend for brunch both days (too lazy to get up early), we had seriously fresh egg and bacon in warm Onion Baguettes - so delicious I'm drooling just thinking about it!
dribble ....
All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.Comment
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slowly fried so its remains pure white rather than with crispy bits around the edge, deep orange yolk (only had from your own hens), with a slice of home made spelt bread and some home made sweet cure bacon, served with a sliced grilled tomatoe from the garden.Comment
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I can't bear runny egg (yolk or white) it makes me gag.
I can just about bear a scrambled egg or an omelette.All gardeners know better than other gardeners." -- Chinese Proverb.Comment
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Dippy egg with soldiers. Or poached on toast with butter and black pepperComment
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All gardeners know better than other gardeners." -- Chinese Proverb.Comment
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two sheds - what about pickled with a nice pint of beer??Comment
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I love them as Scotch eggs in the summer and another summer favourite, homemade icecream. They also make wonderful sandwiches, hard-boiled, mashed with black pepper and eaten with cress.
In the winter it's another story and poached eggs come out tops!
best wishes
SueComment
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