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Hi,
If you do go on this I would be interested in what you think, and what you go through.
I am thinking of running these types of courses up here in Scotland.
I looked into doing an advanced poultry course which goes through absolutly everything, but the college lecturer went off to Canada and no one else is qualified to teach the level that I need. I had only waited 2 years to find this out- I could have had it finished in that time!!
I went on this course last year - and it was a really nice day! Frank, who ran the course was a show judge - and was a bit technical at times - for me, who just wanted to know - what to feed, when, how - etc etc....
you have lunch at the college - and spend time outside looking at arks - as ayside are promoting their products too.
Franks answer to everything was to a) - use engine oil - b) vaseline c) neck 'em.
A great way to spend a Saturday - if the £45 isnt better spent on a book.
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