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question for Mike and Jenny

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  • #16
    Originally posted by Bramble-Poultry View Post
    what do you peel them for sally - if you boil them for pickling put them in shell and all (if you break the shell a bit first and use malt vinegar you get marbled eggs) - any other use you crack them like normal eggs!!!

    Corax - you need more quail - incase 1 dies ... thats your excuse
    .....lol

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    • #17
      Originally posted by Bramble-Poultry View Post
      what do you peel them for sally - if you boil them for pickling put them in shell and all (if you break the shell a bit first and use malt vinegar you get marbled eggs) - any other use you crack them like normal eggs!!!
      Jennie, I don't like pickled eggs so wouldn't use them for that. For ordinary baking and cooking I would use chicken eggs, so the only use I would have for quail eggs would be as tiny hard boiled ones.

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