have another egg question, apart from the fishy problem is it true that you shouldn't eat eggs untill they've been stored for at least five days? a french freind told me that our liver's can't handle very fresh eggs, is this a load of old wallop or not? I often eat eggs within hours of them being laid, but not boiled as the white's a bit weird
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another egg question!!
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It's news to me!
I've been eating mine, sometimes the day they're laid!
Mr. G. boxes them and takes them to sell at work as soon as there's more than six in the rack, so sometimes I have to wait for them to lay before I can have brekkie!All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.
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Originally posted by Glutton4... View PostIt's news to me!
I've been eating mine, sometimes the day they're laid!
Mr. G. boxes them and takes them to sell at work as soon as there's more than six in the rack, so sometimes I have to wait for them to lay before I can have brekkie!
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I've never heard of that. And I would have thought many people's livers have more to contend with than a soft-boiled egg!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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...the French and their livers eh????
I think the fat and alcohol intake in a diet would be more of a problem than a super fresh egg!!!!
Never heard of that though!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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