Last week, we got a new chook. A Cream Legbar called Rosie, who was a rehomer. She was being picked on at her old place so we took her on.
We had her in a separate enclosure for a few days, but she's now happily mixing with our girls. The only problem we have is that she has laid three eggs since she arrived and they've all been soft-shelled. Beautiful pale turquoise, but soft.
I know it may have been the stress of the move etc, but how long, roughly, might this go on for? I'm off to buy pellets etc today so I was wondering whether or not to get some sort of shell improver or calcium flour. Our girls free range and don't have this problem, grit and ground up cooked eggshells are always available.
Jules
We had her in a separate enclosure for a few days, but she's now happily mixing with our girls. The only problem we have is that she has laid three eggs since she arrived and they've all been soft-shelled. Beautiful pale turquoise, but soft.
I know it may have been the stress of the move etc, but how long, roughly, might this go on for? I'm off to buy pellets etc today so I was wondering whether or not to get some sort of shell improver or calcium flour. Our girls free range and don't have this problem, grit and ground up cooked eggshells are always available.
Jules
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