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Bin's if you know any "wildfowlers" see if you can get hold of a "pinky",they cannot legally sell them,but swapsies are normally acceptable there is almost zero fat on them & great flavour
errr.........thought a pinky was a tootsie ...
S*d the housework I have a lottie to dig a batch of jam is always an act of creation ..Christine Ferber
There are several species of wild goose, including the Greylag (ancestor of the domestic ones) all are virtually fat free, and quite delicious (I used to know someone who shot game for eating, he shot them, I cooked them, and we ate together).
It's still not difficult to cook the fatty ones as long as the fat can 'get away' from around the bird, and you have pricked the skin to let the fat out.
Flowers come in too many colours to see the world in black-and-white.
I've already got cuckoo Marans- these boys are almost twice their weight!!!! Huge legs and chests
By now you will have realised my memory for names is carp,just having a cuppa & nosing on here whist thumbing through Keeping Pet Chickens (a mate gave me some books ) I think I got it sorted (maybe )
Speckeldy hens.. cross between Maran & Rhode Island Red,had a quick search & found ........
the Speckledy is a large bird, body weight at 18 weeks is typically 1575g,
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