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I've never had goose..........thinking about getting one for the festive day but peeps have told me they're a bit of a mare to cook cos of all the fat ...
S*d the housework I have a lottie to dig a batch of jam is always an act of creation ..Christine Ferber
Goose is not difficult to cook (but a b!"$$^$&^ to pluck!)
The important detail is to have a rack in (or over) the roasting tin so that the fat that cooks out is UNDER the bird. You don't want it sitting in the fat, but you will get delicious roast spuds if you put those in the tray.
Flowers come in too many colours to see the world in black-and-white.
Flippin eck! Thats fab! How old and what are they Nicos? I do a Maran/Sussex cross and they average around 2.2kg.
24/28 weeks old! ( their sister hasn't started showing signs of laying)
breed? Hmm- well they were off the market as 6 week old chicks and they said they were 'cuckoo' - which really relates to their colour to be honest
I'll try and find out their breed next time we see the supplier
(They were almost twice the height of my Marans girls and light sussex gal)
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
I've never had goose..........thinking about getting one for the festive day but peeps have told me they're a bit of a mare to cook cos of all the fat ...
Bin's if you know any "wildfowlers" see if you can get hold of a "pinky",they cannot legally sell them,but swapsies are normally acceptable there is almost zero fat on them & great flavour
He who smiles in the face of adversity,has already decided who to blame
Artificial intelligence is no match for natural stupidity
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