We just do ours same as the chickens. Despatch and pluck immediately while warm. Then hang for 2 -3 days then gut. Then either freeze or cook. But once gutted you can fridge the bird and cook it next day or day after.
Oh Scarlet I wouldn't want to be gutting Xmas morning, that is brave of you. I blat round the birds in my pyjamas once it's light enough while husband oversees children and other relatives (we usually have various family staying over Christmas) then return to open my stocking. Husband stuffs turkey and puts in oven. Then it's a team effort of him doing meat and me doing veggies interspersed with present opening and bottle opening (!!!) most of the morning.
Hey we should start a new thread, What do you all do on Christmas Day?
Oh Scarlet I wouldn't want to be gutting Xmas morning, that is brave of you. I blat round the birds in my pyjamas once it's light enough while husband oversees children and other relatives (we usually have various family staying over Christmas) then return to open my stocking. Husband stuffs turkey and puts in oven. Then it's a team effort of him doing meat and me doing veggies interspersed with present opening and bottle opening (!!!) most of the morning.
Hey we should start a new thread, What do you all do on Christmas Day?
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